Starters

Beef Carpaccio
Seasoned veal with spring onion, grated pickles (gherkins and olives), Basil vinaigrette and Parmesan		18.00
7,
Fried Camembert
With blueberry jam		14.00
1,3,7,
Baked Provolone Cheese
Baked Provolone Cheese with tomatoes, extra virgin olive oil and Oregano		14.00
7,
Cheese Fondue
Made with Gruyere Gouda, Emmental and other cheeses, white wine and Oregano		18.00
1,7,
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All prices are in EUR and all includes VAT